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Week April 7th

Tuesday April 8th

Shepherd’s Pie

$50
$23 3rd & 4th
Delight in the classic shepherd’s pie with this



Filled with seasoned ground beef, sautéed with onions, garlic, carrots, and peas for a savory, hearty flavor. Topped with fluffy mashed potatoes, creating a creamy layer that perfectly complements the meaty base. To elevate the dish even further, a sprinkling of Parmesan cheese is added and baked to a golden crisp. Served with a refreshing spring mixed salad and creamy vinaigrette. Two servings per order.

Ingredients: Organic olive oil, russet potatoes, ground beef, organic onion, organic garlic, rosemary, thyme, organic beef broth, flour, peas, corn, organic carrots, cream, butter, parmesan, parsley, mixed greens, mayo, Dijon, organic red wine vinegar, kosher salt & pepper.




$50

Mexican Street Corn White Chicken Chili

Indulge in a flavorful bowl of street corn white chicken chili, packed with tender chicken, sweet corn, onions, garlic, jalapeño, cilantro, and green chilies. Topped with creamy pepper jack cheese and sour cream, this hearty dish is sure to satisfy. Served with your favorite chips.
Two Servings per order

$44
$20 3rd & 4th


Ingredients: Chicken Breast, organic olive oil, organic corn, organic white beans, organic chicken broth, cream, green chilis, pepper jack, chili powder, garlic powder, cumin, lime, kosher salt & pepper.

$44

Wednesday April 9th

Pork Tenderloin with Mushroom Couscous

Enjoy perfectly roasted pork tenderloin, topped with a fragrant rosemary demi-glace. Served alongside a mushroom couscous plus a simple side salad. Two portion per order.

$50
$23 3rd & 4th

Ingredients: Pork tenderloin, olive oil, rosemary thyme, garlic, chicken stock, cream, demi-glace, Mushrooms, couscous, parsley kosher salt & pepper.


$50

Thursday April 10th

Brown Sugar & Mustard Roasted Salmon

Savor this perfectly roasted salmon with a hint of sweetness, paired with tender roasted asparagus and fragrant herbed pearled couscous.
Two Servings per order

$56
$26 3rd & 4th

Ingredients: Salmon, organic olive oil, organic brown sugar, Dijon mustard, organic dill, organic parsley, asparagus, pearled couscous, kosher salt & pepper.

$56

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